Food Loss and Food Waste Management
The Group’s operations, along with those of our suppliers across the supply chain, are governed by strict food management procedures, including proper handling, storage, and transportation. The Group collaborates with farmers, partners, and partners to adopt ethical production practices and promote the efficient use of resources.
Food Loss and Food Waste Management Approach
Charoen Pokphand Group collaborates with various sectors to promote the appropriate recovery and utilization of food.
Beyond preventing food loss and managing surplus or unsellable food, the Group’s business units strive to make use of food that remains safe and of good quality—such as by donating it to charitable organizations and relevant local agencies—to reduce food waste and support food security.
This approach aligns with C.P. Group’s circular economy policy, which focuses on maximizing resource efficiency, minimizing waste, and developing environmentally friendly practices. The Group also encourages all business units to integrate sustainability into their day-to-day operations in a tangible manner through systematic management, data-driven analysis, and knowledge-sharing across sectors to continuously and sustainably enhance outcomes.
