Products Development for Sustainable Consumption

who value holistic well-being and seek nutritious, environmentally friendly food options. We are committed to creating food that helps strengthen immunity, reduce the risk of non-communicable diseases, and enhance long-term quality of life. To align with these evolving consumer expectations, we continuously improve our food formulations by reducing fat, sugar, and sodium content, while enriching them with beneficial nutrients. We also focus on personalized nutrition, designing food products tailored to meet the diverse needs of different consumer segments.

In addition, the Group prioritizes sustainable food production in response to global food system challenges, such as climate change, biodiversity loss, and unsustainable resource use. We are developing high-quality, affordable protein sources and future-ready food products that are both health-conscious and environmentally responsible, including plant-based proteins and organic agricultural products. We also emphasize the development of products with carbon footprint labels or low-carbon attributes, empowering consumers to participate in efforts to mitigate climate change. We believe that promoting health and sustainability through the development of nutritionally balanced and eco-friendly products is key to improving long-term quality of life in a meaningful and lasting way.