Health: Living Well
At a Glance
Charoen Pokphand Group is committed to improving people’s health and quality of life through appropriate food and nutrition, innovation, and greater access to products and services that support better living.
Health: Living Well reflects Charoen Pokphand Group’s commitment to applying its business capabilities to support people’s well-being and social resilience. This encompasses strengthening food security and nutrition, developing products and services that respond to health needs, and applying innovation and technology to improve the accessibility, quality and efficiency of products and services.
Alongside its business activities, Charoen Pokphand Group places importance on creating positive social and economic impact by supporting communities, expanding economic opportunities and collaborating with stakeholders to respond to evolving needs and challenges, while promoting more inclusive and equitable growth.
Health & Well-being
Health and nutrition challenges remain critical issues in many countries around the world. Equitable access to healthcare services and nutritious food is therefore a key factor in improving quality of life, reducing the burden on public health systems, and promoting sustainable local economic development.
Goals and Progress
70% of total sales volume derive from B2B and B2C products and services that promote health and well-being
Social Impact and Economic Contribution
Economic inequality and unequal access to technology significantly impact community sustainability and quality of life. Empowering farmers with access to sustainable production technologies, while creating greater opportunities for small entrepreneurs and vulnerable groups through digital platforms, is key to fostering long-term self-reliance.
Goals and Progress
5 million people receive job promotion to generate income for people in need, e.g., farmers, SMEs, and vulnerable groups across the value chain
Food Security & Access to Nutrition
Food insecurity and limited access to proper nutrition remain pressing global challenges. Promoting sustainable agriculture and production innovations is key to reducing malnutrition, improving community health, and building long-term food security.
Goals and Progress
10 million children, population, and people in need receive access to safe and nutritious food
Innovation
Advanced technologies and shifting consumer demands present ongoing challenges to competitiveness. Investing in innovation and emerging technologies—such as AI and digital solutions—alongside the development of an innovation ecosystem, serves as a key driver in enhancing efficiency and advancing global sustainability.
Goals and Progress
7,500 patents and petty patents registered
Stakeholder Engagement
Building inclusive and transparent stakeholder engagement remains a core challenge for organizations. Actively listening and responding appropriately to stakeholder needs is key to mitigating negative impacts, strengthening credibility, and driving collaborative sustainable development.
Goals and Progress
Satisfaction score towards sustainability effectiveness