Food Security and Access to Nutrition
with a focus on supporting sustainable agriculture, promoting food innovation, and continuously implementing local community development initiatives. Leveraging its strengths in agriculture and food processing, the Group produces safe and nutritious food to ensure sufficient access for all, while striving to create long-term positive social impact.
Goals and Progress
children, population, and people in need receive access to safe and nutritious food
| Year | Goals |
|---|---|
| 2024 | 100% |
| 2023 | 84.6% |
| 2022 | 52.2% |
Supporting the SDGs
Stakeholders Directly Impacted
Key Performance 2024
Food Security and Access to Nutrition Management Approach
Charoen Pokphand Group is committed to addressing global food security and nutrition challenges through sustainable management strategies. With over a century of experience, we recognize our pivotal role in shaping the future of food systems and advancing community sustainability worldwide.
Our commitment to food security and sustainable nutrition access is driven by an integrated approach, developing a fully integrated production system from upstream to downstream. By leveraging agricultural innovations such as food technology (Foodtech) and agricultural technology (Agritech), we enhance the efficiency, quality, and safety of food production to meet the evolving needs of consumers both domestically and internationally. To ensure equitable food access, the Group has expanded its distribution network to reach even remote areas and supports logistics and transport infrastructure to improve food accessibility. We also develop high-nutrition food products tailored to all age groups and social segments, with a strong emphasis on health and safety. In terms of food utilization, we focus on creating nutritious products while maximizing raw material efficiency to reduce food loss throughout production and consumption. At the same time, we promote responsible and informed consumption behaviors. The Group also places strong emphasis on food system stability by developing robust risk management mechanisms across the supply chain, ensuring the continuous availability of safe, quality food, even in times of crisis or emergencies. We believe that a systematic approach to food security management can generate positive social and economic impact while sustainably improving people’s quality of life.
