Food Security and Access to Nutrition
Charoen Pokphand Group therefore views food security as more than producing enough food. It also means enabling people to continuously access quality food that is appropriate to their needs, from agricultural production and processing to distribution and consumption, while considering food safety, nutritional value, accessibility and the continuity of the food system.
Drawing on its experience and capabilities across the food value chain, Charoen Pokphand Group applies agricultural and food technologies and innovation to improve production efficiency, develop products that respond to nutritional needs, expand access to food and reduce food loss. At the same time, the Group strengthens supply chain preparedness to respond to volatility and potential crises that may affect food security.
Goals and Progress
children, population, and people in need receive access to safe and nutritious food
| Year | Goals |
|---|---|
| 2025 | 100% |
| 2024 | 100% |
| 2023 | 84.6% |
| 2022 | 52.2% |
Supporting the SDGs
Stakeholders Directly Impacted
Key Performance 2025
Food Security and Access to Nutrition Management Approach
Charoen Pokphand Group is committed to addressing global food security and nutrition challenges through sustainable management strategies. With over a century of experience, we recognize our pivotal role in shaping the future of food systems and advancing community sustainability worldwide.
Our commitment to food security and sustainable nutrition access is driven by an integrated approach, developing a fully integrated production system from upstream to downstream. By leveraging agricultural innovations such as food technology (Foodtech) and agricultural technology (Agritech), we enhance the efficiency, quality, and safety of food production to meet the evolving needs of consumers both domestically and internationally. To ensure equitable food access, the Group has expanded its distribution network to reach even remote areas and supports logistics and transport infrastructure to improve food accessibility. We also develop high-nutrition food products tailored to all age groups and social segments, with a strong emphasis on health and safety. In terms of food utilization, we focus on creating nutritious products while maximizing raw material efficiency to reduce food loss throughout production and consumption. At the same time, we promote responsible and informed consumption behaviors. The Group also places strong emphasis on food system stability by developing robust risk management mechanisms across the supply chain, ensuring the continuous availability of safe, quality food, even in times of crisis or emergencies. We believe that a systematic approach to food security management can generate positive social and economic impact while sustainably improving people’s quality of life.
