CP for Sustainability
Background of the “ CP for Sustainability” Project
The CP for Sustainability Project was initiated by Mr. Suphachai Chearavanont
to encourage executives and employees across all business units worldwide to embrace the Group’s “Three-Benefit Principle” and take part in doing good through various initiatives. These projects aim to address hardships and improve the substandard quality of life in communities, society, or among the Group’s employees, enabling them to live with dignity and resilience. At the same time, the Project fosters a spirit of giving and sharing, with outstanding initiatives being selected and recognized every two years.
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Large-scale Integrated Pig Farm, Xiangyang City, Hubei Province, China
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Clean Water for Farmers Project by CP Ram Co., Ltd., Lamphun factory
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CPF Grow-Share-Protect Mangrove Forest Project in Eastern Seaboard Basin
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CPP Myanmar Drives Water Resource Development to Enable Year-round Income
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Health Screening Program
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CP Foods Provides Fund for the Elderly Program
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Hostel for Patients and Families at Vietnam’s National Cancer Hospital
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Collaboration to Reduce Food Loss and Food Waste
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Promoting Sustainable Packaging
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CP-Meiji Recycles Milk Bottles
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Water Risk Assessment for CP ALL Public Company Limited's Suppliers
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