CP for Sustainability

Background of the “ CP for Sustainability” Project

The CP for Sustainability Project was initiated by Mr. Suphachai Chearavanont

to encourage executives and employees across all business units worldwide to embrace the Group’s “Three-Benefit Principle” and take part in doing good through various initiatives. These projects aim to address hardships and improve the substandard quality of life in communities, society, or among the Group’s employees, enabling them to live with dignity and resilience. At the same time, the Project fosters a spirit of giving and sharing, with outstanding initiatives being selected and recognized every two years.

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Clean Water for Farmers Project by CP Ram Co., Ltd., Lamphun factory

CPF Grow-Share-Protect Mangrove Forest Project in Eastern Seaboard Basin

CPP Myanmar Drives Water Resource Development to Enable Year-round Income

Collaboration to Reduce Food Loss and Food Waste

Promoting Sustainable Packaging

CP-Meiji Recycles Milk Bottles

Water Risk Assessment for CP ALL Public Company Limited's Suppliers

Recycled Water Sharing

Groundwater Bank

Promoting Corn Cultivation for Animal Farming in CLMVT Irrigation Zones

Overall Food Loss and Food Waste Management Project

Enhancing Maize Farmers to Replace Stubble Burning with Plowing to Reduce Dust and Smog