CP for Sustainability
Background of the “ CP for Sustainability” Project
The CP for Sustainability Project was initiated by Mr. Suphachai Chearavanont
to encourage executives and employees across all business units worldwide to embrace the Group’s “Three-Benefit Principle” and take part in doing good through various initiatives. These projects aim to address hardships and improve the substandard quality of life in communities, society, or among the Group’s employees, enabling them to live with dignity and resilience. At the same time, the Project fosters a spirit of giving and sharing, with outstanding initiatives being selected and recognized every two years.
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Promoting Corn Cultivation for Animal Farming in CLMVT Irrigation Zones
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Overall Food Loss and Food Waste Management Project
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Enhancing Maize Farmers to Replace Stubble Burning with Plowing to Reduce Dust and Smog
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“Food for Those in Need” continuation project
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"Raising Layer for Student's Lunch" project
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RESEARCH ON ORGANIC FERTILIZERS
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"Field corn" project
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Using organic fertilizers and organic-chemical fertilizers to improve soil structure, reduce costs of production and level up productivity
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Plastic Banana Mulching Sheets for Farmers
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Good Deeds for the World CP 100th Anniversary: Planting for Sustainability
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Let's save the green world together
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