CP for Sustainability
Background of the “ CP for Sustainability” Project
The CP for Sustainability Project was initiated by Mr. Suphachai Chearavanont
to encourage executives and employees across all business units worldwide to embrace the Group’s “Three-Benefit Principle” and take part in doing good through various initiatives. These projects aim to address hardships and improve the substandard quality of life in communities, society, or among the Group’s employees, enabling them to live with dignity and resilience. At the same time, the Project fosters a spirit of giving and sharing, with outstanding initiatives being selected and recognized every two years.
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Food for Life (Myanmar C.P. Livestock Co., Ltd., Republic of the Union of Myanmar)
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Lunch for Underprivileged Children (C.P. Cambodia Co., Ltd., Cambodia)
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Raising Layer Chickens for Lunch at Luang Prabang Orphan School (C.P. Laos Co., Ltd., Lao PDR)
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Fish Culture for School Lunch Project (Charoen Pokphand Foods, the Philippines)
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CPF Russia Builds Food Security to Help Russians through COVID-19 Crisis (Charoen Pokphand Foods Public Company Limited, Russia)
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Food Donation to FareShare (C.P. Foods, England)
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"No-More-Hunger" (SuperDrob, Poland)
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Bellisio Foods Inc. (USA)
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TRUE VROOM
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Charoen Pokphand Group announced as Global Compact LEAD : LEAD participation demonstrates a company’s ongoing commitment to the United Nations Global Compact and its Ten Principles
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CEO of C.P. Group Joins Global Leaders at the United Nations Global Compact ‘Leaders Summit 2021’ to Share How We Can Accelerate Business Ambition to Achieve Global Goals and Participate in the Race to Net Zero
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