CP for Sustainability
Background of the “ CP for Sustainability” Project
The CP for Sustainability Project was initiated by Mr. Suphachai Chearavanont
to encourage executives and employees across all business units worldwide to embrace the Group’s “Three-Benefit Principle” and take part in doing good through various initiatives. These projects aim to address hardships and improve the substandard quality of life in communities, society, or among the Group’s employees, enabling them to live with dignity and resilience. At the same time, the Project fosters a spirit of giving and sharing, with outstanding initiatives being selected and recognized every two years.
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CP Center
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K-Track System ระบบควบคุมการใช้พลังงานของยานพาหนะขนส่ง
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Solar Electricity Generation
Health
Circular Meal…This Meal Changes the World (Charoen Pokphand Foods Public Company Limited, Thailand)
Health
CPRAM Junior Chef (CPRAM, Thailand)
Health
Chia Tai Further Strengthens Food Security Transforming Rooftop Space into Urban Garden
Health
CP Plant and Share Fah Talai Jone (Charoen Pokphand Group, Thailand)
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Raising Layer Chickens for Orphan Lunch (C.P. Vietnam Corporation, Vietnam)
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Put Our Heart into Food (C.P. Vietnam Corporation, Vietnam)
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Safe Vegetables for Employees by Swine Business, Vietnam (C.P. Vietnam Corporation, Vietnam)
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“Ben Tre Humanity Restaurant” (C.P. Vietnam Corporation, Vietnam)
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