CP for Sustainability
Background of the “ CP for Sustainability” Project
The CP for Sustainability Project was initiated by Mr. Suphachai Chearavanont
to encourage executives and employees across all business units worldwide to embrace the Group’s “Three-Benefit Principle” and take part in doing good through various initiatives. These projects aim to address hardships and improve the substandard quality of life in communities, society, or among the Group’s employees, enabling them to live with dignity and resilience. At the same time, the Project fosters a spirit of giving and sharing, with outstanding initiatives being selected and recognized every two years.
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Reduce Plastic Bag Use in Storing Juvenile Shrimp
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CPF Shares ‘CARE Model’ to Upgrade Tilapia Farmers for 4.0 Era
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Improving Drinking Water Supply System for Pigs Xiangyang Chia Tai Agro-Industry & Food Co., Ltd.
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Improving Water Use Efficiency in Shrimp Cultivation Using a Biofloc System: C.P. Vietnam
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Improve Water Quality via the Ultrafiltration membrane (UF) or Reverse Osmosis (RO) Systems for Reuse
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Recycling Wastewater from Shrimp Aquaculture
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Water Stewardship for the Environment Project
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Cixi Modern Agricultural Park, China
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United Nations Global Compact Leaders Summit 2021
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Life Cycle Assessment of Rice
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Green building Projects
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