CP for Sustainability

Background of the “ CP for Sustainability” Project
The CP for Sustainability Project was initiated by Mr. Suphachai Chearavanont
to encourage executives and employees across all business units worldwide to embrace the Group’s “Three-Benefit Principle” and take part in doing good through various initiatives. These projects aim to address hardships and improve the substandard quality of life in communities, society, or among the Group’s employees, enabling them to live with dignity and resilience. At the same time, the Project fosters a spirit of giving and sharing, with outstanding initiatives being selected and recognized every two years.

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Sob Khun Model
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Mae Chaem Model Plus Project
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5 River Basin Development Project to “Revive Chao Phraya River”
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Creating Income from Fishing Products (Blue Crabs): From Innovation to Social Enterprise, Surat Thani Province
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Video Series on Lessons Learned from Circular Economy in Tourism Sector SMEs
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Layer Chicken Complex under Zero Waste Concept
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Swine Farming and Integrated Crop Cultivation Project, Inner Mongolia
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WASTE MANAGEMENT PROJECT – TRUE CORPORATION
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Makro’s Zero Food Waste to Landfill
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CP Food World: Food Waste Management at the United Nations
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Say Hi to Bio, Say No to Foam
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