CP for Sustainability
Background of the “ CP for Sustainability” Project
The CP for Sustainability Project was initiated by Mr. Suphachai Chearavanont
to encourage executives and employees across all business units worldwide to embrace the Group’s “Three-Benefit Principle” and take part in doing good through various initiatives. These projects aim to address hardships and improve the substandard quality of life in communities, society, or among the Group’s employees, enabling them to live with dignity and resilience. At the same time, the Project fosters a spirit of giving and sharing, with outstanding initiatives being selected and recognized every two years.
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Swine Farming and Integrated Crop Cultivation Project, Inner Mongolia
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WASTE MANAGEMENT PROJECT – TRUE CORPORATION
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Makro’s Zero Food Waste to Landfill
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CP Food World: Food Waste Management at the United Nations
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Say Hi to Bio, Say No to Foam
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Sustainable Packaging : “Reducing, Avoiding, and Eliminating Plastic”
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Recycling Manufacturing Waste
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Reduce Plastic Bag Use in Storing Juvenile Shrimp
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CPF Shares ‘CARE Model’ to Upgrade Tilapia Farmers for 4.0 Era
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Improving Drinking Water Supply System for Pigs Xiangyang Chia Tai Agro-Industry & Food Co., Ltd.
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Improving Water Use Efficiency in Shrimp Cultivation Using a Biofloc System: C.P. Vietnam
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