CP for Sustainability

Background of the “ CP for Sustainability” Project

The CP for Sustainability Project was initiated by Mr. Suphachai Chearavanont

to encourage executives and employees across all business units worldwide to embrace the Group’s “Three-Benefit Principle” and take part in doing good through various initiatives. These projects aim to address hardships and improve the substandard quality of life in communities, society, or among the Group’s employees, enabling them to live with dignity and resilience. At the same time, the Project fosters a spirit of giving and sharing, with outstanding initiatives being selected and recognized every two years.

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Improving Drinking Water Supply System for Pigs Xiangyang Chia Tai Agro-Industry & Food Co., Ltd.

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Improving Water Use Efficiency in Shrimp Cultivation Using a Biofloc System: C.P. Vietnam

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Improve Water Quality via the Ultrafiltration membrane (UF) or Reverse Osmosis (RO) Systems for Reuse

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WASTE MANAGEMENT PROJECT – TRUE CORPORATION

Makro’s Zero Food Waste to Landfill

CP Food World: Food Waste Management at the United Nations

Say Hi to Bio, Say No to Foam

Sustainable Packaging : “Reducing, Avoiding, and Eliminating Plastic”

Recycling Manufacturing Waste

Reduce Plastic Bag Use in Storing Juvenile Shrimp

CPF Shares ‘CARE Model’ to Upgrade Tilapia Farmers for 4.0 Era

Improving Drinking Water Supply System for Pigs Xiangyang Chia Tai Agro-Industry & Food Co., Ltd.

Improving Water Use Efficiency in Shrimp Cultivation Using a Biofloc System: C.P. Vietnam

Improve Water Quality via the Ultrafiltration membrane (UF) or Reverse Osmosis (RO) Systems for Reuse

Recycling Wastewater from Shrimp Aquaculture