CP for Sustainability
Background of the “ CP for Sustainability” Project
The CP for Sustainability Project was initiated by Mr. Suphachai Chearavanont
to encourage executives and employees across all business units worldwide to embrace the Group’s “Three-Benefit Principle” and take part in doing good through various initiatives. These projects aim to address hardships and improve the substandard quality of life in communities, society, or among the Group’s employees, enabling them to live with dignity and resilience. At the same time, the Project fosters a spirit of giving and sharing, with outstanding initiatives being selected and recognized every two years.
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Health Screening Program
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CP Foods Provides Fund for the Elderly Program
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Hostel for Patients and Families at Vietnam’s National Cancer Hospital
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“Food for Those in Need” continuation project
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"Raising Layer for Student's Lunch" project
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RESEARCH ON ORGANIC FERTILIZERS
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"Field corn" project
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Using organic fertilizers and organic-chemical fertilizers to improve soil structure, reduce costs of production and level up productivity
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Leading enterprises accelerate drive poverty alleviation to prosperity
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"Four in One" Project of Beijing Charoen Pokphand Egg Industry
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Training for New-type Professional Farmers
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