The miracle of fermentation tanks to save the soil

10 May 2023

Charoen Pokphand Foods PCL

The hatchery has a waste management system. When sorting all types of waste, the problems found are organic waste such as food waste, vegetable scraps, shrimp stains. Fresh food scraps from shrimp breeders, being managed in part, are used to make marinades. And part of it is organic waste The problem is Smelly Is a source of germs A complaint has been addressed to an unlikely environment in the company.

Benefit to the community

  • Expanded development to be a learning exchange center for the community, providing a learning base for "waste management" for interested people (communities, schools, business establishments and tourists).
  • Tourism community enterprises Have income from distribution "Soil conservation fermentation tank"

Benefits for the environment

  • Reduce the amount of organic waste 100%
  • Reduce bad smell from organic waste 100%
  • Better soil ecosystem Protect the environment