Sustainability in Actions
CPRAM Junior Chef (CPRAM, Thailand)
18 May 2022
An activity that allows children, youths and employees’ young family members to gain experience from cooking healthy food, such as making Chinese buns and fried rice, using their imagination to decorate cakes, and growing vegetables as a fresh food source. The project also fosters creativity and the courage to think and express oneself as well as impart knowledge on safe food and nutrition. Furthermore, the project believes that early childhood knowledge cultivation on food consumption will be the cornerstone of a correct consumption behavior and a healthy life while sustainably enhancing quality of life in consumption for children and youths.